1. Puris


   Makes: 20-25 Puris



  • 2 cups Butterfly Premium Atta
  • 4 tbsp. vegetable oil
  • 1/2 tsp. salt (or per taste)
  • 3/4 cup lukewarm water
  • 2 cups vegetable oil for deep frying



  1. In a large bowl, mix Butterfly Premium Atta, add lukewarm water, 1 tsp oil, salt to dough and mix until the dough becomes soft and smooth.
  2. Make lime sized balls out of the dough.
  3. Using a rolling pin, roll these balls into flat small rounds.
  4. Deep fry in oil.
  5. Puri’s can be eaten with any side-dish. Combines best with potato stir fry.