1. Marshmallow Popcorn Bars


  Makes: 24 bars



  • 2 tbsp. unsalted butter, plus more for the dish 
  • 1/2 cup Butterfly popcorn kernels 
  • 1  bag marshmallows 



  1. In a large, heavy-bottomed pot (with a lid), place oil and about 3 Butterfly popcorn kernels.
  2. Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover. 
  3. Once corn begins to pop, shake pot constantly over heat. 
  4. When popping slows, remove pot from heat and transfer popcorn to a serving bowl.
  5. Butter a 9-by-13-inch baking dish. 
  6. Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
  7. Fold in the Popped Butterfly popcorns until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars