At Spice World Ltd (SWL), we are committed to developing a culture of consistently providing quality safe food products to our customers through complying with the Kenya Bureau of Standards Codes and all relevant state legislations, regulations and codes of practice and standards.

To ensure best practice, SWL recognizes the disciplines of Quality, health, Safety and Environmental management as an integral part of its management function. The organization views these as a primary responsibility to be the key to good business in adopting appropriate quality standards.

SWL is dedicated to the principle of continual improvement. To support this philosophy, we have developed and implemented Quality Management System ISO 9001:2008 which is regularly reviewed and updated. This system complies with, and is third party certified to, the requirements of the Kenya Bureau of Standard/International Standard.

We recognize the need to be guided by the following objectives in our quest to realize consistent safe quality food production.

  • We shall aim to keep our consumers happy by consistently providing high quality safe products, monitor customer feedback as a means to facilitate continual improvement.