Our Butterfly Atta Brand is over forty years old, first appearing in the Kenyan Market in 1974. Since then Butterfly has become the number one in branded packaged atta across the country.
A) Butterfly Atta Mark 1
Premium quality atta with 100% whole wheat for a healthier you.
The High product quality of Butterfly Atta Mark 1 is ensured by selecting only the best quality wheat grains in terms of fineness, texture, maturity and moisture content thereby retaining the natural taste and nutritional value. The dough made from Butterfly Atta absorbs more water giving you fluffy chapatis which remain softer for longer.
Benefits of Whole wheat grain
• Bran – Rich in fibre, vitamins and minerals
• Germ – Rich in iron and nutrients
• Endosperm – Rich in carbohydrates and proteins.
B) Butterfly Premium Atta
Packed with the goodness of whole wheat grain for whiter and softer chapatis.
Finely milled for a whiter, smoother and finer texture Butterfly Premium Atta gives you chapattis that are whiter and softer.
You can now enjoy everything from chapatis, Indian puris and bhaturas to parathas, pizzas and breads all with the benefits of whole grain nutrition.
C) Butterfly Home Baking Flour
Butterfly - Finely ground Home Baking Flour for tastier cooking.
Finely milled from the finest golden wheat, using ultra modern grinding processes, Butterfly Home Baking Flour is universally used for a wide range of baking products, bread making, mandazis, rotis, naans etc and for thickening and coating.
Benefits of Whole wheat grain
• Packed with natural taste and nutrition
• Rich in carbohydrates
• Good source of energy
D) Butterfly Gram Flour
Butterfly - Premium quality Gram Flour (Besan) for a healthier you!
At Spice World we believe in offering you only the best. This is reflected in the sourcing process of the ingredients, their selection, the manufacturing process, packaging and finally the distribution of the final product. Always, keeping you in mind!
The Premium product quality of Butterfly Gram Flour is ensured by selecting only the best quality yellow grams.
The characteristic nutty flavor of the finely ground yellow grams gives gram flour the ability to create tasty, simple breads. Gram flour is higher in protein content than wheat flour. 70% of the fat in gram flour comes from healthy unsaturated fats that can lower cholesterol. Gram flour is gluten free, so a good alternative for gluten free diets.
Gram flour can be used as a paste with seasoning added, to coat fish or vegetables, as a thickening agent and also makes tasty bhajias, flatbreads and pancakes, traditional potato and vegetable pakodas and some sweet dishes. It is also used in many desserts and battered dishes all over the world.
Packed with the goodness of fiber, vitamin B, iron, magnesium and phosphorus, all required for a healthy body.
DID YOU KNOW? GRAM FLOUR IS GOOD FOR YOUR SKIN AND HAIR TOO!
Gram flour (Besan) is a popular ingredient used in the Indian subcontinent for beauty purposes. It is considered to be very good for skin care, especially facial care, and is often used as a body scrub, or as part of a face pack. Gram flour is also considered to be good for hair care and is supposed to be a good scalp cleanser and is supposed to add shine and volume to otherwise listless and dull hair.
As a body pack and scrub, combine Gram flour (besan) with a little bit of turmeric powder (haldi) and add water to make a smooth mixture. This pack will leave your body clean and give it a fine glow.
As a facial pack just combine it with a little bit of turmeric and a teaspoon of lemon juice, and apply evenly on your face. Leave it on for about 20 minutes and then wash it off. As a hair pack, combine with a whole egg or olive oil and make a smooth paste with water. Apply it evenly on your hair and leave it on for about 30-40 minutes. Wash it off with plain water and avoid washing with shampoo on the same day.